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Workspace, preferably 2-8 ft. tables
Electrical outlet, (1) 110v outlet, optional
Trash/compost receptacle
Refrigeration/display case, preferably 2-door glass, if possible
Signage
Parking passes and admission tickets/badge
Hotel for the duration of the fair

I provide:
Black tablecloth and skirting with my logo.
All needed tools
All needed produce
Appropriate liability insurance, $1,000,000
ENTHUSIASM up the ..........!!!!!

I carve all day, non-stop to various music pieces. I interact with the guests by carving little trinkets for them ( carrot jewelry, hairpieces, etc.). Usually my time is 11am-8pm. My normal rate is $725/day in California and $800/day elsewhere, and is payable at the conclusion of the fair. So, there you have it!! How's that sound? Call me if you have any questions!! I can provide additional references upon request.

Chef Ray L. Duey, CEC
Cell: 310-800-8626
raylduey@yahoo.com







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